1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Apple and almond cake

As the name suggests, this is a very moist cake, with almonds and apples, baked in a gratin dish.

6,681 2 3

Last modified on: October 1^st 2023

Keywords for this recipe:

For 1 cake, you will need:

1 8.0 oz ground almonds
2 7.1 oz flour
3 11.6 oz caster sugar
4 4 eggs
5 0.4 oz baking powder
6 8.4 oz butter
7 3 pinches salt
8 2 lb + 3.2 oz apple

Change these quantities to make: 1 cake 2 cakes 3 cakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
36 min.	30 min.	45 min.	1 hour 51 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Pour 8.0 oz ground almonds, 7.1 oz flour, 11.6 oz caster sugar, 4 eggs, 0.4 oz baking powder, 8.4 oz butter and 3 pinches salt into the bowl of a mixer.

Stage 2 - 3 min.

Start the mixer and knead until smooth.

Stop the mixer and leave the mixture in.

Stage 3 - 15 min.

Peel 2 lb + 3.2 oz apple, remove the core and slice into strips (a mandolin is ideal for this).

Stage 4 - 2 min.

Pour the apples into the mixer and run for a minute or two until well blended.

Stage 5 - 3 min.

Preheat oven to 200°C (390°F).

Line a baking dish with buttered baking paper.

Stage 6 - 3 min.

Pour the mixture in, smooth the top a little...

Stage 7 - 45 min.

... and bake for about 45 minutes.

Stage 8 - 30 min.

Let cool, or at least lukewarm...

Stage 9

... before unmolding.

Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!

Remarks

You really need to line the bottom of the dish with baking paper, as the pastry sticks a lot after baking.

To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.

Keeping

Several days in the fridge, protected by cling film.

Source

From François-Régis Gaudry

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,960 Kcal or 20,767 Kj	60 gr	563 gr	274 gr
248 %	23 %	53 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
248 Kcal or 1,038 Kj	3 gr	28 gr	14 gr
12 %	1 %	3 %	2 %

Per cake
Energetic value	Proteins	Carbohydrates	Fats
4,960 Kcal or 20,767 Kj	60 gr	563 gr	274 gr
248 %	23 %	53 %	41 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Gluten, Egg, Milk

How much will it cost?

For 1 cake : 6.19 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Apple semelles (flat apple tarts), Four quarters (adding fruit), Brioche Tatin, Apple Strudel, Little apple and verbena tarts, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Cranachan, Breton apple and rhubarb tart , Apple Pie, Strawberry Charlotte, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Paimpol salad, Victoria pineapple and lime tarts, Little Christmas biscuits, Plum and hazelnut crumble, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Buckwheat almond biscuits, Soft apple cookies, Hazelnut and orange cake, Grapefruit cake, ... All

Other recipes you may also like

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
298K3.8 21 min. February 21^th 2011

Small cheese and bacon rolls

These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
347K5 1 hour 23 min. September 7^th 2018

Stock-pot fish

A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
301K4.3 2 hours 36 min. December 31^th 2013

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
266K3.8 2 hours 26 min. September 10^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.