Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
561 Kcal or 2,349 Kj | 8 gr | 78 gr | 39 gr |
28 % | 3 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 3 gr | 30 gr | 15 gr |
11 % | 1 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 4 gr | 39 gr | 19 gr |
14 % | 2 % | 4 % | 3 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Blackcurrant sorbet for Edith, Blackcurrant, vanilla and lime verrine , Lemon creams, Fruit paste : Blackcurrant, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Apple paste, Cannelés, Household cake (Gâteau de ménage), Little apple and verbena tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Sauce Normande (for fish), Celeriac in cream and mustard sauce, Tagliatelle with cockles, Raw beetroot mousse with walnuts, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Tiramisu, Leek and artichoke tart à la piémontaise, Strawberry, kiwi and mascarpone verrines, Framboisier, Mascarpone fondant with two lemons, ... All |
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