Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,379 Kcal or 14,147 Kj | 50 gr | 471 gr | 235 gr |
169 % | 19 % | 44 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 3 gr | 30 gr | 15 gr |
11 % | 1 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 4 gr | 39 gr | 20 gr |
14 % | 2 % | 4 % | 3 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Blackcurrant jelly, Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, Lemon creams, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Polenta with spinach and soft-poached egg, Frozen Nougat, Eggs "en cocotte" with spinach, The strange gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Grapefruit moelleux, Lime confectioner's custard (pastry cream), Fruit paste : Blackcurrant, Pavlova, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Framboisier, New tiramisu, Like MaronSui's, Strawberry, kiwi and mascarpone verrines, Leek and artichoke tart à la piémontaise, ... All |
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