Creamy spaghetti with cockles and parsley
Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices.
5,859 6 2.7
Last modified on: October 29th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
1 kg cockles - 2
500 g spaghetti - 3
4 tablespoons olive oil - 4
parsley - 5
250 g liquid cream - Total weight: 1,810 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 13 min. | 59 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 15 min.
Remove all the shells, place the cockles in a bowl, and reserve a small glass of their cooking juices.
Stage 3 - 8 min.
Cook the pasta for 3 minutes less than scheduled (it will cook again in the pan), then drain.
Stage 4 - 2 min.
In a large frying pan over high heat, pour in 4 tablespoons olive oil and when hot, add the parsley stems (set the leaves aside).
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Stage 5 - 1 min.
Pour in the spaghetti, stir for 1 minute, then remove and discard the parsley stems.
Stage 6 - 1 min.
Pour in 250 g liquid cream and the glass of cockle juice and mix well.
Stage 7 - 2 min.
Add the cockles and chopped parsley.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stage 8
Serve immediately.
Remarks
You could also use other shellfish, such as mussels or clams.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
Keeping
Enjoy immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,930 Kcal or 12,267 Kj | 80 gr | 346 gr | 135 gr |
| 147 % | 31 % | 33 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 162 Kcal or 678 Kj | 4 gr | 19 gr | 7 gr |
| 8 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 733 Kcal or 3,069 Kj | 20 gr | 87 gr | 34 gr |
| 37 % | 8 % | 8 % | 5 % |
How much will it cost?
- For 4 people : 7.79 €
- Per person : 1.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Tagliatelle with cockles, Fisherman's Ragout, How to prepare cockles, ... All |
 | Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with mussels and basil, Spaghetti with smoked salmon, Spaghetti with tomatoes and pesto, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Cream of cauliflower soup with smoked haddock , Eggs with green asparagus and Parmesan cheese, Rosemary steamed fish, Cauliflower curry, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Sautéed chicken with leeks, Pasta with mushrooms, Leek and artichoke tart à la piémontaise, Pumpkin and red-bean tortillas, ... All |
Other recipes you may also like
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.348K3.8 50 min. May 10th 2023
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.323K5 1 hour 21 min. October 3rd 2010
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.346K4.2 2 hours 33 min. November 27th 2015
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.436K 23.5 25 min. February 21th 2011
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...242K4.9 23 min. October 13th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.