1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Alpine gratin

In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.

6,854 3 4

Last modified on: October 18^th 2023

Keywords for this recipe:

For 3 people, you will need:

1 150 g cooked meat
2 2 tablespoons oil
3 300 g Crozets
4 100 g cream
5 40 g grated cheese
Total weight: 620 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	34 min.	1 hour

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 150 g cooked meat (in this case, leftover pork roast with herbs) into small pieces.

Stage 2 - 4 min.

Pour 2 tablespoons oil into a frying pan over high heat and, when hot, add the pieces of meat.

Stage 3 - 8 min.

Brown, stirring occasionally, then remove from the heat.

Stage 4 - 10 min.

Cook 300 g Crozets in a large volume of boiling salted water (follow the cooking time indicated on the packet).

Stage 5 - 5 min.

Drain.

Preheat oven to 200°C (390°F).

Stage 6 - 2 min.

Butter a casserole dish.

Stage 7 - 1 min.

Pour in the pieces of meat.

Stage 8 - 1 min.

Then the crozets.

Stage 9 - 2 min.

Then the cream (this time I used a very thick cream, but it's not essential).

Stage 10 - 2 min.

And finally 40 g grated cheese.

Stage 11 - 20 min.

Place in the oven for 15-20 minutes, until the top is nicely browned.

Remarks

Don't hesitate to use leftover meats for this recipe, and even to mix different kinds, depending on what you have in the fridge.

If you're using pork, you can replace the oil with lard in step 2.

For a perfect match, use a Savoy cheese for the grated cheese if possible (Abondance, Beaufort, etc.).

Keeping

Several days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,153 Kcal or 9,014 Kj	76 gr	217 gr	109 gr
108 %	29 %	20 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
347 Kcal or 1,453 Kj	12 gr	35 gr	18 gr
17 %	5 %	3 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
718 Kcal or 3,006 Kj	25 gr	72 gr	36 gr
36 %	10 %	7 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 3 people : 3.71 €
Per person : 1.24 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cassoulet-style shepherd's pie., Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Jerusalem artichoke purée with leeks, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Soft apple cookies, Tarte à l'coloche, Crispy spinach rolls, Potato purée , ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Polenta parmentier, Gratin of beet tops and potatoes, Breton Pie, Italian style gratin, ... All

Other recipes you may also like

Chocolate ganache

A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
317K 13.7 15 min. January 25^th 2022

Jam doughnuts

These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
149K4.5 4 hours 23 min. May 27^th 2011

Country vegetable soup

In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
86K 14.3 1 hour 11 min. April 2^nd 2014

Valay-Brest

A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine.
66K4.1 1 hour 28 min. May 14^th 2014

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.