Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 31 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 12 gr | 74 gr | 47 gr |
19 % | 5 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 3 gr | 21 gr | 13 gr |
5 % | 1 % | 2 % | 2 % |
Per ramekins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 4 gr | 25 gr | 16 gr |
6 % | 2 % | 2 % | 2 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Mini lemon millefeuilles, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, Lemon Meringue Pie Verrines, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Mirlitons of Guipavas, Plum tart, Apple amandine tarts from Brélès, Exotic fruit tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Tomatoes Provençal, Seafood feuillantines, Sauce Normande (for fish), Surprise eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Tea and white chocolate biscuits, Grapefruit cake, Caramelized pear custard tart, Basic cake batter - the French way, ... All |
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