Ramekins with almonds, apples and lemon


Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
6,575 1 3
Grade this recipe:

Last modified on: November 5th 2023

Keywords for this recipe:
For 6 ramekins, you will need:

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
14 min.31 min.45 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Ramekins with almonds, apples and lemon
Peel 2 apples and cut into small pieces.

Stage 2 - 3 min.
Ramekins with almonds, apples and lemon
In a small frying pan over medium heat, melt 25 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.
Ramekins with almonds, apples and lemon
Add 25 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.
Ramekins with almonds, apples and lemon
Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.
Ramekins with almonds, apples and lemon
Add the apples.

Stage 6 - 3 min.
Ramekins with almonds, apples and lemon
Finish with a layer of almond cream.

Stage 7 - 20 min.
Ramekins with almonds, apples and lemon
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping
1 or 2 days in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
733 Kcal or 3,069 Kj24 gr147 gr94 gr
27 %7 %10 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
103 Kcal or 431 Kj3 gr21 gr13 gr
4 %1 %1 %1 %
Per ramekins
Energetic valueProteins CarbohydratesFats
122 Kcal or 511 Kj4 gr24 gr16 gr
5 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Milk, Egg, Nuts
How much will it cost?
  • For 6 ramekins : 2.79 $
  • Per ramekins : 0.47 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipaneAlmond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Apple-almond shortbread tart, Mini almond-morello tarts, Brioche slices with almond cream, Plum tart, ... All
Lemon Confectioner's CustardLemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Strawberry feuilleté, Lemon Meringue Pie Verrines, Mini lemon millefeuilles, Clafoutis "Marie-Antoinette", ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Viennese Shortbread, Lille style chicken, Jam doughnuts, Potatoes with prawns, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Tarte Normande, Coconut sweetcrust pastry, Caramelized apple and walnut cake, Coconut-vanilla cream for Elsa , ... All
Other recipes you may also like
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
436K 23.5 25 min. February 21th 2011
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
243K4.9 23 min. October 13th 2010
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
314K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
258K3.9 46 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page