Oatmeal and apple cookies


Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples.

The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
6,424 3 3.3
Grade this recipe:

Last modified on: November 12th 2023

Keywords for this recipe:
For 40 pieces, you will need:

Change these quantities to make: 20 pieces 40 pieces 80 pieces 120 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.20 min.52 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Oatmeal and apple cookies
Peel and chop 4 apples into small pieces.

Pour into a small bowl, sprinkle with ½ lemon juice, mix well and set aside.

Stage 2 - 5 min.
Oatmeal and apple cookies
Preheat your oven to 180°C (360°F).

Pour 1 cup rolled oats, ¼ cup oat flour, 13 cup brown sugar, 13 cup flour, 1 egg, 1 tablespoon baking powder and ½ cup butter into the bowl of a mixer.

Stage 3 - 3 min.
Oatmeal and apple cookies
Start the mixer at low speed until the dough is smooth.

Stage 4 - 2 min.
Oatmeal and apple cookies
Stop the mixer, add the apples, and start again...

Stage 5 - 2 min.
Oatmeal and apple cookies
... 1 or 2 minutes, until the dough is smooth again.

Stage 6 - 5 min.
Oatmeal and apple cookies
Divide the batter (a piping bag is handy for this) between the molds of your choice, here round and oval shapes.

Stage 7 - 20 min.
Oatmeal and apple cookies
Bake for approximately 20 minutes at 180°C (360°F).

Stage 8
Oatmeal and apple cookies
Turn out onto a wire rack to cool.

Enjoy warm or cold.
Remarks
If you don't have cane sugar, use ordinary sugar instead.

You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.

For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
Keeping
A few days in a jar or closed metal box.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,964 Kcal or 8,223 Kj31 gr277 gr81 gr
98 %12 %26 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj2 gr22 gr7 gr
8 %1 %2 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
49 Kcal or 205 Kj1 gr7 gr2 gr
2 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 40 pieces : 3.82 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Oat shortbread biscuits, Chocolate cereal bars, Moist cereal bars, Canadian apple crumble, ... All
Oat flourOat flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Salmon chard rolls, Hamburger buns, Quail egg canapés, Sweetcrust pastry (pâte sablée), ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Chantilly rice pudding, Canadian apple crumble, Gingerbread, Caribbean upside-down cake, Mojito peaches, ... All
Other recipes you may also like
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
892K 34.3 7 hours December 30th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
351K 15 3 hours 9 min. October 13th 2010
Gratin Dauphinois
Gratin Dauphinois
This recipe is a bit sensitive for people from Dauphiné (a French area around the city of Grenoble), many of them are sure to have the "true" recipe. Here is the version of the famous French chef Michel Guérard. The most interesting thing about gratin Dauphinois, is that it has a delicate hint of...
380K 25 1 hour 3 min. August 13th 2016
Liège waffles
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
249K5 1 hour 55 min. July 12th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page