Last modified on: November 26th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,412 Kcal or 5,912 Kj | 48 gr | 125 gr | 80 gr |
71 % | 19 % | 12 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 6 gr | 15 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per potatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 12 gr | 31 gr | 20 gr |
18 % | 5 % | 3 % | 3 % |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Jura bread, Special Cheese and Walnut Sticks, Gratin of Jerusalem artichokes à la Comtoise, Two-cheese quiche, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Apple charlotte with toasted brioche, Celeriac in cream and mustard sauce, Comtoise apple charlotte, Sweet pancake rolls from Brittany, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Maroilles cheese quiche, Gratin "grilled inside", Boulangère potatoes, Melting Epoisses on toast , ... All | |
Ham: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Brussels sprouts à la Lombarde, Potted meat (rillettes), Grilled ham and bechamel sandwiches, Hearty potato and ham gratin, ... All |
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