Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,249 Kcal or 9,416 Kj | 74 gr | 103 gr | 194 gr |
112 % | 29 % | 10 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 6 gr | 12 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
562 Kcal or 2,353 Kj | 19 gr | 26 gr | 48 gr |
28 % | 7 % | 2 % | 7 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Brussels sprout salad, Country vegetable soup, Frichti from Bruxelles, Sautéed Green Vegetables in pan, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Framboisier, Strawberry, kiwi and mascarpone verrines, Crunchy blackcurrant and mascarpone cream verrine, Mascarpone fondant with two lemons, Tiramisu, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Baker's pizza, Fine multi-tomato tart, Quick flaky pizza, Lumberjack turnovers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Mozzarella pasta bake, Courgettes (zuchinis) , Gisèle's Pasties, Hearty leek and sprout soup, ... All |
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