Pork escalope with mushrooms and sage cream
Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce.
4,698 1 4
Last modified on: January 17th 2024
Keywords for this recipe:
300 g button or field mushrooms
4 tablespoons 
4 escalopes pork meat
10 leaves 
350 ml 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 37 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 300 g button or field mushrooms, cut in 4 lengthwise.
Stage 2 - 4 min.
Put a frying pan over high heat and pour in 4 tablespoons olive oil.
When it's very, very hot, add the mushrooms all at once.
When it's very, very hot, add the mushrooms all at once.
Stage 3 - 10 min.
Cook, stirring regularly, until the mushrooms cook and color.
Stage 4 - 1 min.
At the last moment, season with salt and pepper, mix one last time and transfer to a plate.
Stage 5 - 3 min.
Return the pan to the heat, lower the heat a little, then pour in 2 tablespoons olive oil.
When it's hot, add the cutlets, which you've salted and peppered on each side.
When it's hot, add the cutlets, which you've salted and peppered on each side.
Stage 6 - 8 min.
Stage 7 - 2 min.
Return the pan to the heat and add 10 leaves sage, cooking in the meat juices, stirring regularly.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Stage 8 - 7 min.
Pour in 350 ml liquid cream, season with salt and pepper, then bring to the boil, deglazing the bottom of the pan with a wooden spatula.
Stage 9 - 1 min.
Add the mushrooms and stir.
Stage 10 - 3 min.
Stage 11
Serve on a plate, or place the pan in the center of the table.
Remarks
If you don't like the texture, you can remove the sage leaves in step 9.
This recipe can easily be adapted to other meats, such as veal or chicken.
This recipe can easily be adapted to other meats, such as veal or chicken.
Keeping
Enjoy as soon as possible, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,587 Kcal or 15,018 Kj | 176 gr | 26 gr | 309 gr |
| 133 % | 50 % | 2 % | 35 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
| 10 % | 4 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
| 33 % | 13 % | <1 % | 9 % |
How much will it cost?
- For 4 people : 12.41 €
- Per person : 3.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Gratin with Parmesan flavours, Breton leek and mushroom tart, Smoky sausage and mash, Creamy rice with green asparagus and sorrel , ... All |
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: Simple mushroom salad with thyme and lemon, 3 ways, Blanquette of veal, Lille style chicken, Koulibiak in pie dish, Icelandic-style fish and vegetable pie, ... All |
 | Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Gratin with Parmesan flavours, Beef braised in reduced red wine, Potatoes with bacon and herbs, Rice à l'italienne, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Turban of sole with langoustines, Leek and Jerusalem artichoke soup, Fillets of sole Dieppoise, Moussaka, ... All |
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