Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 37 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 176 gr | 26 gr | 309 gr |
179 % | 68 % | 2 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
45 % | 17 % | 1 % | 12 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Lemon creams, Double raspberry tartlets, Frozen Nougat, Breton leek and mushroom tart, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Beurre d'escargot, Koulibiak in pie dish, Sautéed pork with mushrooms in a cream sauce., Tahitian salad, Veal Marengo, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Potatoes with bacon and herbs, Ratatouille, Involtinis, Fried eggs with tomatoes, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Duo of slow-cooked pork, Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., Pork roast with herbs, ... All |
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