Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,012 Kcal or 4,237 Kj | 13 gr | 158 gr | 39 gr |
51 % | 5 % | 15 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Mirlitons of Guipavas, French croissants, Pistachio and goji pinwheels, Raisin breads (pains aux raisins), ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Olive twists, Agen prune cake, Gâteau Breton (Brittany butter cake), Kouign-amann brioche, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Chocolate rolls (petits pains), Cramique, Pecan fruit rolls , Tyrolean apple crumble, ... All | |
Apple: You can check-out other recipes which use it, like for example: Windfall apple jelly, Tatin apples with mascarpone cream, Cochelin d'Evreux, Caramelized apple "moelleux" cake, Lemon and grated apple tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)