Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 9 gr | 93 gr | 26 gr |
31 % | 3 % | 9 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 3 gr | 30 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 2 gr | 23 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, French croissants, Pistachio and goji pinwheels, Raisin breads (pains aux raisins), Baker's apple soles, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Sicilian Epiphany Pie, Avocado mousse with sorrel, Diamond biscuits, Sesame cookies, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Eton mess, Kouign-amann, Chocolate tart, Mojito peaches, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Coconut-vanilla cream for Elsa , Sushi, Eton mess, Almond tuiles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)