Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 140 gr | 270 gr | 194 gr |
170 % | 54 % | 25 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Lime confectioner's custard (pastry cream), Gnocchi alla romana, Sandwich bread, Jerusalem artichoke purée with leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Lemony cabbage and potato salad, Rustic chicken and mushroom pie, Potato wallets, Green asparagus omelette, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Country vegetable soup, Taos hotpot, Rice with spring greens, Creamy "terre et mer" pots, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Celeriac in cream and mustard sauce, Surprise eggs, Sauce Normande (for fish), Express chilli con carne, ... All |
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