Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,020 Kcal or 16,831 Kj | 187 gr | 515 gr | 135 gr |
201 % | 72 % | 49 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 14 gr | 40 gr | 10 gr |
16 % | 6 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 16 gr | 43 gr | 11 gr |
17 % | 6 % | 4 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Tagliatelle with cockles, Spaghetti with mushrooms, Pasta with pesto and preserved tomatoes, Pasta with cherry tomatoes, olives and feta cheese, Pasta with green asparagus, ... All | |
Smoked trout fillet: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Norwegian tartines, Brussels sprouts salad with smoked trout and Comté cheese, Scandinavian cocktail, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Kérinou slices, Bisto-style canapés, Vegetable tian, Pan-baked hash brown (Hash-brown casserole), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Paella, Endive and cheese salad with croutons, Carrot-top pesto, Gratin of beet tops and potatoes, ... All |
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