Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,893 Kcal or 7,926 Kj | 94 gr | 194 gr | 185 gr |
95 % | 36 % | 18 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 7 gr | 15 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 47 gr | 97 gr | 92 gr |
47 % | 18 % | 9 % | 14 % |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, Creamy spinach and potato gratin, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Nanterre brioche, Eggs in brioche nests, St Tropez tart, Apple and Blackcurrant Brioche Pies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Little caramelized peach tarts, Moist Lemon Cake, Smoky sausage and mash, Bounty-style tart for Alison, ... All |
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