Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,650 Kcal or 15,282 Kj | 186 gr | 358 gr | 369 gr |
182 % | 71 % | 34 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 15 gr | 16 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 46 gr | 90 gr | 92 gr |
46 % | 18 % | 8 % | 14 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Agen prune cake, 3-fruit brioche loaf, Brioche royale, Morteau sausage rolled brioche, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Quick courgette soup with cheese, Baked Mont d'Or with diced mixed vegetables, Polenta with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Victoria pineapple and lime tarts, Caribbean upside-down cake, Fish in a sesame crust, Leek and potato soup, ... All |
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