Spinach à la Lorraine


Spinach à la Lorraine
Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.
5,582 1 5
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Last modified on: February 21th 2024

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For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
5 min.26 min.31 min.
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Step by step recipe


Stage 1 - 5 min.
Spinach à la Lorraine

Stage 2 - 10 min.
Spinach à la Lorraine
In a large saucepan over medium heat, pour in 1 tablespoon oil and when hot, add 2.6 oz small pieces of smoked bacon.

Toast, stirring occasionally.

Stage 3 - 1 min.
Spinach à la Lorraine
Add the shallots and cook for 1 minute with the bacon, stirring constantly.

Stage 4 - 5 min.
Spinach à la Lorraine
Add 4.4 oz cream, salt and mix well.

Bring to the boil, and check seasoning.

Stage 5 - 10 min.
Spinach à la Lorraine
Add 7.0 oz cooked spinach, stir well and turn down the heat.

Let the cream reduce gently to your liking, then check the seasoning again.

Stage 6
Spinach à la Lorraine
Your spinach à la Lorraine is ready.
Remarks
Smoked bacon isn't absolutely essential, but it's much better.

You can add a few toasted croutons just before serving.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
964 Kcal or 4,036 Kj15 gr15 gr102 gr
48 %6 %1 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
219 Kcal or 917 Kj3 gr3 gr23 gr
11 %1 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
482 Kcal or 2,018 Kj7 gr8 gr51 gr
24 %3 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 2 people : 1.79 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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