Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 26 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,783 Kcal or 24,212 Kj | 89 gr | 92 gr | 609 gr |
214 % | 25 % | 6 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 3 gr | 3 gr | 23 gr |
8 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 7 gr | 8 gr | 51 gr |
18 % | 2 % | 1 % | 6 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Pan-fried cheese, egg and spinach toastie, Creamy spinach and potato gratin, Poached eggs with spinach and Comté milk, Thin spinach and potato tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Potato gratin, Mushroom velouté, Almond mug cake for Mary, Mushroom buckwheat pancakes, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Endives "bonne femme", Comtoise endive salad, Comtois surprise bread, Rabbit civet "à la normande", ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Brussels sprouts à la Lombarde, Chicken and mushroom pie, Koulibiak in pie dish, Scrambled eggs and leeks on toast, ... All |
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