Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 48 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,377 Kcal or 9,952 Kj | 37 gr | 149 gr | 181 gr |
119 % | 14 % | 14 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 11 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
594 Kcal or 2,487 Kj | 9 gr | 37 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, How to cook potato grenaille , Boulangère potatoes, Melting Epoisses on toast , Pan-fried potatoes, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Valay salad, Very green mixed salad, Tahitian salad, Green and red salad with sardines and eggs mimosa, Chicken nems, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Larded pork tenderloin, Sunday night pasta, Fried egg in bread, Bacon and cabbage omelette, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Rémoulade dressing, Special Cheese and Walnut Sticks, Cauliflower tabouleh, French dressing (vinaigrette), Small cheese and bacon rolls , ... All |
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