Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,782 Kcal or 24,208 Kj | 268 gr | 255 gr | 410 gr |
289 % | 103 % | 24 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 6 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 22 gr | 21 gr | 34 gr |
24 % | 9 % | 2 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Endive gratin with cancoillotte, Gratin of Endives with Mont d'Or, Comtoise endive salad, Gratin du Nord, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Spinach and cauliflower with sesame béchamel sauce, Chard and potato gratin, Croque-monsieur, Spiced butternut gratin, ... All | |
Ham: You can check-out other recipes which use it, like for example: Two-cheese quiche, French toast "cordon bleu", Croque-monsieur potatoes, Croque-monsieur, Ham pasta bake, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Spiced butternut gratin, Smoky canapés, ... All |
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