Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,672 Kcal or 36,308 Kj | 401 gr | 383 gr | 615 gr |
321 % | 114 % | 27 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 6 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 22 gr | 21 gr | 34 gr |
18 % | 6 % | 1 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Comtoise endive salad, Endive and walnut salad, Endive gratin with cancoillotte, Thin endive tart, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Italian style gratin, Spinach and hard-boiled egg gratin, Purple artichokes in a cheesy gratin, Montlebon toast, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Smoky canapés, Scrambled eggs and leeks on toast, Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, ... All | |
Ham: You can check-out other recipes which use it, like for example: Auvergnat tartines, Purple artichokes in a cheesy gratin, Frichti from Bruxelles, Mozzarella pasta bake, Ham à la Russe, ... All |
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