Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,928 Kcal or 24,819 Kj | 85 gr | 918 gr | 213 gr |
220 % | 24 % | 64 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
9 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
27 % | 3 % | 8 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Béarnaise sauce, Doughnuts, Vegetable clafoutis, Cramique, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Caramelized apple rice pudding, Four quarters, Rhubarb tart, Cherry clafoutis, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Veal with mushrooms and green asparagus, Pumpkin (or potimarron) soup, Cauliflower and chickpea purée, Chocolate mousse with hazelnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Moist chocolate cake, Liège waffles, Scrambled eggs (Oeufs brouillés), Sweet pastry, ... All |
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