Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,506 Kcal or 6,305 Kj | 67 gr | 49 gr | 135 gr |
75 % | 26 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 7 gr | 5 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 22 gr | 16 gr | 45 gr |
25 % | 9 % | 2 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Moussaka, Enchiladas, Gratin Parmentier, Chicano burger, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Polenta with Mont d'Or, Curried polenta, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Polpete, Tomato sauce (for pizzas), Sunday night pasta, Veal Marengo, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Thin endive tart, Spicy mustard cauliflower cheese, Potimarron (chestnut pumpkin) "au gratin", Spinach and hard-boiled egg gratin, ... All |
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