Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
914 Kcal or 3,827 Kj | 45 gr | 32 gr | 80 gr |
46 % | 17 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 7 gr | 5 gr | 12 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
457 Kcal or 1,913 Kj | 22 gr | 16 gr | 40 gr |
23 % | 9 % | 2 % | 6 % |
Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Stuffed tomatoes and courgettes, Express chilli con carne, Algerian brik rolls, Gisèle's Pasties, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Curried polenta, Polenta with spinach and soft-poached egg, Polenta with Mont d'Or, Firied fillet of sea bream with polenta, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Chicken "cantina", Sunday night pasta, Spinach and chick peas "à la milanaise", Pissaladière with puff pastry, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Hachis parmentier, Chilli chicken and spinach gratin, Pollack Parmentier, Stuffed tomatoes and courgettes, ... All |
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