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Sorrel pesto

Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.

3,927 1 5

Last modified on: April 7^th 2024

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For 1 kg 515 g, you will need:

1 600 g sorrel
2 300 g pine nuts
3 240 g olive oil
4 9 g vitamin C (optional)
5 6 tablespoons lemon juice
6 300 g Parmesan (Parmigiano Reggiano)
7 salt
8 pepper
Total weight: 1,530 grams

Change these quantities to make: 505 g 1 kg 10 g 1 kg 515 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	7 min.	29 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 600 g sorrel.

Reserve.

Stage 2 - 7 min.

Roast 300 g pine nuts in a frying pan over medium heat for 5-7 minutes, until golden.

Let cool.

Stage 3 - 2 min.

Pour 240 g olive oil into the bowl of a blender, followed by the pine nuts, and blend.

Stage 4 - 2 min.

Add sorrel leaves, 9 g vitamin C, 6 tablespoons lemon juice, 300 g Parmesan (Parmigiano Reggiano), salt and pepper.

Blend again...

Stage 5 - 3 min.

...until smooth, adjusting the amount of olive oil if necessary.

Stage 6

Check the seasoning and your sorrel pesto is ready.

Remarks

Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.

Keeping

1 or 2 days in the fridge, in a closed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,430 Kcal or 22,734 Kj	162 gr	68 gr	501 gr
201 %	46 %	5 %	56 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
355 Kcal or 1,486 Kj	11 gr	4 gr	33 gr
13 %	3 %	<1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 1 kg 515 g : 25.66 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Sorrel omelette, Creamy rice with green asparagus and sorrel , Sorrel soup, How to prepare sorrel, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Pea risotto "Mantecare", Rice à l'italienne, Cashew-nut and Parmesan biscuits, Pistachio and spinach pesto, ... All
	Pine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Purple Pesto, Spinach and ricotta ravioli, Kalamata Salad, Greek-style stuffed courgettes, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Greek Pesto, Spaghetti Bolognese, Pollack fillet baked with rice and vegetables., Herb olive oil, ... All

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