Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 17 gr | 223 gr | 65 gr |
53 % | 5 % | 16 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 2 gr | 26 gr | 8 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 6 gr | 74 gr | 22 gr |
18 % | 2 % | 5 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Ramekins with almonds, apples and lemon, Canadian apple crumble, Tart Tatin, Quince and apple compote, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Caramel semolina pudding with raisins, Pistachio panna cotta with custard, Rice pudding (riz au lait), Individual charlottes with morello cherries, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Eton mess, Pain perdu, Pistachio shortbread biscuits, Apricot and pistachio clafoutis, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Fillets of sole meunière, Spring veal sauté , Roscoff salad, Warm autumn salad, ... All |
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