Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
933 Kcal or 3,906 Kj | 11 gr | 146 gr | 43 gr |
47 % | 4 % | 14 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
467 Kcal or 1,955 Kj | 5 gr | 73 gr | 22 gr |
23 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Apple Batter Puddings, Tart Tatin, Express apple tart, Oatmeal and apple cookies, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Confit of quinces in Macvin, Apple Tatin Terrine, Bavaroise cream, Caramel semolina pudding with raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Chestnut cake, Mulled wine Belle-Plagne style, Nanou's chocolate cake, Home-made terrine of foie gras, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Rolled chestnut and apple brioche, Corn salad with croutons, Sautéed pears with custard and orange syrup , Pear and lime meringue pie, ... All |
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