Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,809 Kcal or 11,761 Kj | 32 gr | 440 gr | 130 gr |
104 % | 9 % | 31 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
17 % | 2 % | 5 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Apple Tatin Terrine, Caramelised apple pie, Far Normandy-Brittany, Apple Strudel, Comtoise apple charlotte, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Caramelized brioche with pear and kiwi, European glass, Pears and caramelised walnut samosas , Pears in red wine with blackcurrant , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Kouign-amann brioche, Sweetcrust pastry (pâte sablée), You should not leave egg yolks in contact with sugar, Blackberry and almond fondant tart, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Pain perdu, Bistro-style beetroot salad, Hasselback or "Swedish-style" potatoes, Celeriac in cream and mustard sauce, ... All |
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