Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 19 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
786 Kcal or 3,291 Kj | 65 gr | 14 gr | 52 gr |
39 % | 25 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 11 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 11 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Green bean and potato salad with paprika, French bean salad with vinaigrette , Icelandic-style fish and vegetable pie, Minestrone, Cherry tomato and green bean salad, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Erika's ceviche, Cod loin with saffron, Tahitian salad, Parcels of fish fillet in spinach, ... All | |
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