Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 19 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,875 Kcal or 12,037 Kj | 260 gr | 56 gr | 179 gr |
144 % | 100 % | 5 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 11 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 11 gr | 2 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Mexican-style pork medallions , French bean salad with vinaigrette , How to prepare green beans, Icelandic-style fish and vegetable pie, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Nicholas's fish, Pollack fillet baked with rice and vegetables., "Land and sea" kebabs, Erika's ceviche, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Beurre d'escargot, Red rice pannequets, Melting Epoisses on toast , Potato tortilla (Spanish omelette), ... All | |
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