Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 2 gr | 94 gr | 2 gr |
19 % | 1 % | 9 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple "moelleux" cake, Express apple tart, Apple charlotte with toasted brioche, Tatin apples with mascarpone cream, Norman flambéed apples, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Naan, How to fry eggs well, Soup Cornouaillaise, Tomato foccacia, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Pear compote , "Psychedelic" sandwich bread, Citrus tart, Doughnuts, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Apple Strudel, Blackberry and almond fondant tart, Strawberry, kiwi and mascarpone verrines, Tyrolean apple crumble, ... All |
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