Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 1 gr | 58 gr | 1 gr |
12 % | <1 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Alsatian apple tart, Soft apple cookies, Croissant dough apples, Cochelin d'Evreux, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Chocolate eclairs, Hummus, Raisin breads (pains aux raisins), Confit of carrots with bacon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Amaretti, Gravlax, Butter cream, Crème brulée, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Croissant dough apples, Viennese Shortbread, Black Forest gateau, Cramique, ... All |
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