Last modified on: March 1st 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 40 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 62 gr | 304 gr | 208 gr |
114 % | 24 % | 29 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 34 gr | 23 gr |
13 % | 3 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 10 gr | 51 gr | 35 gr |
19 % | 4 % | 5 % | 5 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Citrus tart, Plum tart "En passant par la Lorraine", Rhubarb tart, Bounty-style tart for Alison, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple and pear tart, Apple and blackcurrant tarts, Amiens macaroons, Tarte à l'coloche, ... All | |
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