Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 18 gr | 230 gr | 31 gr |
63 % | 7 % | 22 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 9 gr | 115 gr | 16 gr |
31 % | 3 % | 11 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Pan-baked hash brown (Hash-brown casserole), Chocolate rolls (petits pains), Potato Waffles with Smoked Salmon, "Psychedelic" sandwich bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Little chocolate and hazelnut fondants, Pear and lime meringue pie, Crème caramel, How to succeed in making sabayon (syllabub), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Sandwich bread, Caramelized apple rice pudding, Corsican tarts, Clarified butter, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Quince and apple compote, Clafoutis batter, "Moelleux" cake batter, Apple Strudel, ... All |
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