Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 18 gr | 230 gr | 31 gr |
63 % | 7 % | 22 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 9 gr | 115 gr | 16 gr |
31 % | 3 % | 11 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Chocolate tart, Crème de foie gras, Little vanilla, clementine and chestnut verrines, How to heat milk without it catching on the bottom of the pan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Home-made terrine of foie gras, Plain cake, Coffee custard, Rice pudding (riz au lait), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Hazelnut and orange cake, Cajun pulled pork, Gâteau Nantais, Arlesian Biscuits, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Amiens macaroons, Dijonnaise pear cake, Chocolate rolls (petits pains), Frozen Nougat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)