Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 19 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,774 Kcal or 19,988 Kj | 54 gr | 474 gr | 306 gr |
239 % | 21 % | 45 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 40 gr | 26 gr |
20 % | 2 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 3 gr | 26 gr | 17 gr |
13 % | 1 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Chocolate ganache, Chocolate muffins, Paris flan filling, Viennese Shortbread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Cauliflower "moelleux" in ramekins, Corsican tarts, Pan-baked hash brown (Hash-brown casserole), Toasted-flour biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Chocolate and vanilla crème brûlée, Foie gras cured in salt, Liège waffles, Tart Tatin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Fish fillet with preserved lemons, Corsican tarts, Milk rolls, Fillet of salmon meunière, ... All |
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