Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
947 Kcal or 3,965 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Sausage rougail, Pork Chops Champvallon style, Taos hotpot, Crispy potato galette with leeks, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Mexican ceviche, Curried tuna cubes, Rillettes stuffed mushrooms, Pan bagnat, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Tapenade, Filet mignon with mustard and tarragon sauce, Creamy Winter Vegetable Soup, Hearty potato and ham gratin, Spiced butternut gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Bacon and cabbage omelette, Buckwheat pancakes, Flaky brownie brioche, Rich hazelnut buttercream, ... All |
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