Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,787 Kcal or 15,855 Kj | 14 gr | 5 gr | 412 gr |
189 % | 6 % | 1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Ardennes Salad, Roquefort sauce, Pears and caramelised walnut samosas , Morteau sausage, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Chicken nems, Small cheese and bacon rolls , Tabbouleh, Special Cheese and Walnut Sticks, Bruschetta, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Lemon Mayonnaise, Crispy smoked salmon and herb rolls, Spiced butternut gratin, Provençal remoulade sauce, Mustard baps, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Yeast-based flaky dough (for croissants), Shiitake eggs, Cookies of the Camisards, Pistachio cream, ... All |
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