Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Bourguignon potatoes , Taos hotpot, Larded pork tenderloin, Pan-fried potatoes, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Bruschetta, Winter cauliflower tabbouleh, Raw beetroot salad, Ardennes Salad, French dressing (vinaigrette), ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Larded pork tenderloin, Chicano burger, Celeriac soup with mustard, Caesar salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Eggs in tomato shells, Gâteau Basque , Cantucci di Prato, Scrambled eggs with langoustines and asparagus tips., ... All |
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