Last modified on: March 10th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 38 min. | 30 min. | 8 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,240 Kcal or 9,378 Kj | 59 gr | 304 gr | 162 gr |
112 % | 23 % | 29 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 3 gr | 15 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 7 gr | 38 gr | 20 gr |
14 % | 3 % | 4 % | 3 % |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Far Normandy-Brittany, Yvetot Douillons, ... All | |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple "moelleux" cake, Brioche Tatin, Tatin apple diplomat tart, Warm apple feuillantines, Croissant dough apples, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Norman flambéed apples, Fillets of sole meunière, Warm apple feuillantines, European glass, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Apple Strudel, Dublin fruit scones, Panettone, Chocolate mendiants, ... All |
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