Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,683 Kcal or 27,980 Kj | 119 gr | 581 gr | 438 gr |
334 % | 46 % | 55 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 6 gr | 31 gr | 23 gr |
18 % | 2 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,671 Kcal or 6,996 Kj | 30 gr | 145 gr | 110 gr |
84 % | 11 % | 14 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Grapefruit moelleux, Arizona cupcakes, Flamiche, Cornmeal baps for Anne, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Nicholas's fish, New York style pasta, Bounty-style tart for Alison, Du Barry soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Citrus tart, Grilled fillet of salmon with corn-salad cream, Half-cooked chocolate cake with raspberry coulis, How to prepare cockles, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Cockles and cabbage with smoky cream sauce, Duet of creamed cauliflower and cabbage , Tarte Normande, Cervelle de Canut, ... All |
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