Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,177 Kcal or 38,422 Kj | 876 gr | 288 gr | 486 gr |
459 % | 337 % | 27 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 17 gr | 6 gr | 10 gr |
9 % | 7 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 49 gr | 16 gr | 27 gr |
25 % | 19 % | 2 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Duck Parmentier, Hachis parmentier, Potato and two ham gratin, Two-stage beef chuck , ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Pâté de campagne, Rabbit civet, Spaghetti Bolognese, Spicy seafood plancha, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Cajun pulled pork, Duo of slow-cooked pork, Tenderloin steaks marinated in red wine with rosemary, Salmon marinated like herring, ... All |
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