Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 56 gr | 27 gr | 11 gr |
21 % | 21 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Rice and peas, Minestrone, Salmon "en papillote" with small vegetables, Chicken breasts in a potato crust, Icelandic-style fish and vegetable pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Little Christmas biscuits, Scallop and leek pancakes, Grapefruit cake, Muffin dough, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, "Land and sea" kebabs, Creamy "terre et mer" pots, Tahitian salad, Fish fillet with preserved lemons, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Hotpot my grandmother's way , Loin of pork with herbs and julienne vegetables , Melt-in-the mouth meat and vegetables in a sealed casserole, Smooth mixed vegetable soup, Macédoine of vegetables, ... All |
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