Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
64 % | 64 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Icelandic-style fish and vegetable pie, Tomato ladybirds, New York style pasta, Rice and peas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Chocolate rolls (petits pains), Tenderloin steaks marinated in red wine with rosemary, Scallop and leek pancakes, Brioche dough, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish in white wine, Sea bass with Indian spices, Crunchy little pieces of fish, Rolls of fish in smoked ham, "Land and sea" kebabs, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Baked Mont d'Or with diced mixed vegetables, Duo of slow-cooked pork, Minestrone, Breton style shellfish and vegetable soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)