Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
48 % | 48 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
2 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
8 % | 8 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: French-style peas, Pea risotto "Mantecare", Icelandic-style fish and vegetable pie, Minestrone, New York style pasta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Mackerel rillettes, Langoustine gratin, Mushroom bourguignon, Potato Waffles with Smoked Salmon, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Rolls of fish in smoked ham, Cod loin with saffron, Tahitian style fish, Parcels of fish fillet in spinach, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Roast pork with sage, cooked in a bag., Pork medallions with "full" turnips, Roast in the bag pork with fondant vegetables., Breton style shellfish and vegetable soup, ... All |
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