Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
636 Kcal or 2,663 Kj | 14 gr | 60 gr | 47 gr |
32 % | 5 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 25 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Stuffed baguette , Little lemon biscuits, Hachis parmentier, Crunchy salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Fillets of sole meunière, Flognarde, Grapefruit cake, Four quarters, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Celeriac and sesame soup, Loaf for "les filles'", Moist cereal bars, Roasted cauliflower, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Potimarron (Japanese chestnut pumpkin) purée, Crackers, Kugelhof for Nanou, Dipping bread with cheese, ... All |
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