Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 2 gr | 60 gr | 0 gr |
12 % | 1 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 1 gr | 57 gr | 0 gr |
12 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Checkerboard biscuits, Like Bounty, Croissant dough apples, Candied grapefruit peel, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Sorrel soup, Classic French white bread, Caramel semolina pudding with raisins, Natural leaven, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Royal icing, Strawberry sorbet, Stuffed prunes, Finger biscuits, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Gâteau Basque , Home-made terrine of foie gras, Coconut sweetcrust pastry, Brioche dough, ... All |
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