Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,476 Kcal or 6,180 Kj | 9 gr | 360 gr | 0 gr |
74 % | 3 % | 34 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Tiramisu, Raspberry muffins, Little lemon biscuits, Dublin fruit scones, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Peanut rolls, Cooking sugar, Quick courgette soup with cheese, Kale and potato soup, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, How to add beaten eggs whites to a mixture, Vanilla ice cream, Brioche royale, Peach and verbena feuilleté, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Chinese style chicken, Spicy hot toasted cashew nuts, Tahitian salad, Chocolate mousse with hazelnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)